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The Meatpacking Manhattan

Writer: gavin poolegavin poole

Rich and meaty against the high char of the Rye, this is balanced, but opinionated!



2 oz Mersey Rye Whiskey

¾ oz Chazalettes Vermouth

¼ oz Amaro

3 dashes Chocolate Bitters

Combine the ingredients into a glass and stir. Serve over a large ice cube.


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